Stepping into Mountain High Pizza Pie feels like stumbling upon a hidden gem in the heart of the wilderness, where the scent of fresh dough and roasted garlic welcomes you like an old friend. As a devoted pizza enthusiast, I dove straight into the menu—and it’s a bold, flavor-packed adventure.
The starters set the stage beautifully. The Chuli Cheese Bread is warm, melty, and indulgently cheesy—an appetizer that disappears before you even realize you're halfway through it. For garlic lovers, their Garlic Bread hits all the right notes: buttery, crispy edges with a comforting herb kick.
But it's the pizzas that steal the spotlight. The Mountain and High Pizza Pie are their titular champions—massive, loaded with toppings, and absolutely satisfying. The Carnivore is a must for meat-lovers, generously stacked with savory slices that make every bite feel like a celebration. If you’re leaning into something lighter yet just as flavorful, the Veggie Margarita delivers with garden-fresh veggies and bright, zesty sauce. And then there’s the Papa Georgio, which hits a perfect balance of rustic and rich—an underrated gem on the menu.
Signature pies like the Game On BBQ Chicken and Greek White show just how creative this kitchen can get, mixing tangy, smoky, and creamy elements in a way that surprises and delights. On the sub front, the Italian Sub and Turkey Sub are hearty, fresh, and perfectly toasted, while the Meatball Sub is a saucy, cheesy masterpiece that will keep you coming back for more.
Mountain High Pizza Pie doesn’t just serve pizza—it crafts bold, memorable bites that celebrate flavor in every form. If you're chasing the ultimate Alaskan pizza experience, this place is non-negotiable.